This recipe was in the New York Times this morning. It's what's for dinner.
Here is the photo, by Evan Sung for the Times.
http://www.nytimes.com/recipes/1015153/panzanella-with-chicken-crisp-chicken-skin-and-capers.html
September 24, 2013
It's What's for Dinner
I have a small, free-range chicken in the fridge. I'm getting ready to make a little chicken stock for Thai soup. I also have day-old sourdough bread and cherry tomatoes.
This recipe was in the New York Times this morning. It's what's for dinner.
Here is the photo, by Evan Sung for the Times.
http://www.nytimes.com/recipes/1015153/panzanella-with-chicken-crisp-chicken-skin-and-capers.html
This recipe was in the New York Times this morning. It's what's for dinner.
Here is the photo, by Evan Sung for the Times.
http://www.nytimes.com/recipes/1015153/panzanella-with-chicken-crisp-chicken-skin-and-capers.html
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